Choose one starter, one main & one dessert.
 
Starter
A choice of freshly made soup with a bread roll & butter
Florida fruit cocktail
Chicken liver farmhouse pate with salad leaf garnish and winter fruit chutney

Main
Traditional roast turkey with chipolata sausage, cranberry sauce & sage & onion stuffing
Chicken breast with seasoning & a wine sauce
Roast loin of pork with apple sauce & seasoning
Roast beef & Yorkshire pudding

Vegeterian Options:
Mushroom & wine bean herb risotto
Individual roasted vegetable provencale flan
Fricasse of roasted red peppers & wild rice

A selection of seasonal vegetables served with roast & new potatoes

Dessert
Christmas pudding served with creamy custard
Apple Pie with fresh cream or custard
Fresh fruit salad
Victorian trifle

Columbian coffee or tea

Mince pies and chocolate mints